Superior secret pizza dough recipe

You will need: Things to cook pizza.

Put on the oven before you forget, it really sucks to have it ready and a cold oven to put it in.

180C probably will work.

Put a teaspoon of sugar, a teaspoon of salt and some yeast in a cup, put warm water in the cup and let it sit.

For the dough you mix two cups of flour together until the flour is evenly spread throughout the whole bowl. Add in some oregano, basil, parsley, paprika and cayenne pepper along with a tablespoon of olive oil. Mix that through as well.

Put the yeasty drink in the flour and mix it up until you get a dough. Be gentle, you do not have time to mess around waiting for it to rise a second time. The less you handle it the softer the dough.

Flour everything in your kitchen, flour is the best lubricant for this sort of nonsense. Graphite is better than oil in a lock, flour is better on your pizza.

Do not put graphite on your pizza.

Roll it, put it on a greasy tray or pizza stone, but if you have a pizza stone you probably already know how to make good pizza. Bake it for about 12 minutes 23 seconds or so.

Take it out, put on tomato paste or sauce, sprinkle some oregano and onion if you are into that sort of thing.

Cheese goes on, you can use a lot of bad cheese and get something soggy and bland or buy some decent cheese and get something crispy and delicious. I used coles brand pizza cheese because I am currently financially poor. A good mix of cheese suits your taste buds, but as a general rule use a 2:1 ratio of mozzarella to cheddar and top with some Parmesan.

Mushrooms are the key here; there is never a good reason not to eat mushrooms. Eat lots of mushrooms. Mushrooms.

Then some other stuff.

Bake it for a while longer, maybe 23 minutes, your guess is as good as mine, then pull it out and eat it.

I make two pizzas using this method. Since pizza is mostly flat the only thing that limits the size of a pizza is the oven. You can make one massive pizza.


Remember Area = Pi times radius^2

Best regards jessta