Sour cream cupcakes

Oven at 180C

Cream 123g butter, 230g caster sugar and 5mL vanilla essence together.

Add 2 eggs, or 3 small eggs if your chickens are being stingy.

Then throw in a cup of sour cream. Mix well.

Sift 2 cups self raising flour and a pinch of salt and fold into the goo.

Pour into cupcake shaped cooking devices and put delicious berries in the middle.

Bake for until cooked, maybe 15 minutes or 23 if your oven is leaky.

Eat them ok?

No picture the ones I baked already have left.